Taking a Look at Starbucks Coffee - 943 Words

The first Starbucks Coffee, Tea and Spice store was opened in 1971 in Pikes Place Market in Seattle by three academics; History teacher, English teacher and writer Zev Siegel, Jerry Baldwin and Gordon Bowker respectively. Apparently the name Starbucks came from Moby Dick, an American classic novel about the whaling industry in the nineteenth century, by Herman Melville. Instead of selling the drink that they are famous for today, Sarbucks initially only sold coffee making equipment and coffee beans. The rather brilliant idea and decision to sell drinks rather than just machines and beans was brought up by Howard Schultz who was then the Director of Retail Operations for the company after 10 years of operation. However, his idea wasnt in favour of the company entrepreneur as he wasnt successful in convincing them about the crazy idea. Hence in 1986, he started a chain of coffee bars which he called II Giornale as he went his own way. Just over a year after that, Siegel and the other t wo sold Starbucks to Howard Schultz who then renamed his coffee bar chain to Starbucks and swiftly started expanding. The Coffeehouse chain started spreading across the United States of America after conqueting Seattle and then internationally. Tokyo, Japan was the first destination outside North America that Starbucks had ventured internationally (Coffee.org, 2014). The first company logo was an image of a two-tailed mermaid on a wood-cut style design. Over the years, severalShow MoreRelatedTaking a Look at Starbucks Coffee891 Words   |  4 PagesStarbucks coffee is a well-known around100 years ago. in the 1970s , three Americans to turn it into a coffee shop signs to promote the spirit of America`s coffee, and since then, Starbucks coffee growing to recently the worldwide fascinating companries. Starbucks coffee using a unique way to make coffee, refresh resources, high quality coffee beans,environmental products and the different foods provided. As it able to keep a long-lasting, high value-added brands, strong culture backgroud, thoseRead MoreStarbucks Keeps It Brewing in Asia Essay example927 Words   |  4 PagesCase 2-1 – Starbucks Keeps it Brewing in Asia 1. There are several barriers facing Starbucks as they try to â€Å"teach† people to change their consumption habits from tea to coffee. The most obvious being that tea is the most common drink in China. The Chinese view tea to be both medicinal and beneficial, whereas coffee does not have the same value to the Chinese. In addition to this, one has to take into consideration the vast area of China; it would be very difficult to get coffee to the more ruralRead MoreMarketing Analysis : Starbucks s Marketing1152 Words   |  5 PagesAnalysis Starbucks is diversifying into other related industries including bottled water, and even the music retailing industry. When a customer enters a Starbucks, they get a wide choice of many different types of products. They provide bagels, souvenirs, pastries, yogurt, wraps, fruit, Frappuccino, Espressos, Tazo teas, and many other items. Starbucks uses contemporary design of all promotional, web-related, and other material to keep it appealing to young generations. This contemporary look and feelRead MoreStarbucks and Tips to Enhance its Business787 Words   |  3 Pagesattract the customers and make coffee such a huge and profitable business. In almost any civilized city today, a cup of coffee is never too far away and in urban environments, it’s hard to walk for five minutes without seeing a vendor. Its 41 years of existence makes it a pretty solid company in the grand scheme of coffee stores. The main person behind Starbucks and CEO of this company is Howard Schultz who bought a Seattle coffee company in 1987. He transformed the coffee stores into a national, publiclyRead MoreCase Study #1: Starbucks Essay1169 Words   |  5 PagesCase Study 1: Starbucks 1. What are the barriers facing Starbucks as they try to â€Å"teach† people to change their consumption habits from tea and instant coffee? a. China is country with a population of about 1.3 billion people. It is considered a tea-drinking nation rather than a coffee-drinking nation. This is partly due to the benefits that tea is believed to offer, which include medicinal qualities that coffee does not have. As a result, Starbucks has the barrier of tradition in their wayRead MoreCase 1-1: Going Global Fast1582 Words   |  7 PagesCase Study 1-1 Starbucks- Going Global Fast Starbucks is one of the world’s largest success stories when it comes to the business world. What began as a little shop in Seattle has turned into more than a house hold name; it’s a name that everyone everywhere can associate with. Even if you have never stepped foot in a store, or don’t drink coffee at all you know the name. Starbucks has spread into global markets in the last few years, and with its U.S. ventures has been received very well, evenRead MoreCase Study for Starbucks1569 Words   |  7 Pages6. Evaluation of Starbucks social responsibility strategy? Is it sincere? In assessing Starbucks Social responsibility strategy, one would have to look at certain key elements of the strategy and what makes it a good strategy, a great strategy or even a poor strategy. One would have to ask question such as; * When was the social responsibility strategy adopted? * Did the social responsibility strategy contribute to Starbucks success? * Has the strategy been used to defeat more resourcefulRead MoreDescriptive Essay About Coffee Shop1671 Words   |  7 Pages Coffee, cafe, koffie, kahvi, caffe, otherwise known as the worldwide waker-upper made out of roasted beans. This special drink is a craving in the bright, early morning, or a regular 5 o’clock coffee time. Certain people believe roasting their coffee at home is a delicious morning tradition, and others do not want to deal with the uncertainties of technology, so going to the local coffee shop is perfect. For those coffee enthusiasts, there are two coffee shops that hold the key to Atlanta’s heart;Read MoreSummary : The Coffee Day 1489 Words   |  6 PagesCafà © Coffee Day was opened on July 11,1996, at Brigade Road, Bangalore, Karnataka in India. It is the biggest coffee chain in India founded by V.G. Siddhartha. Mr. Siddhartha had clear goals of becoming 2nd or 3rd place in the world of coffee business. It rapidly expanded to various cit ies in India; by 2013 it had 1,468 cafà ©s. CCD did not have that many challenges until Starbucks entered Indian market by partnering up with TATA. Starbucks is a leader in the world coffee business. Starbucks can takeRead MoreMarketing Analysis : Starbucks Inc.1679 Words   |  7 Pageswell-recognised retail coffee company, Starbucks Corporation. Starbucks has introduced numerous innovations over its long history. From its signature terms (like barista, venti, chai, Frappuccino ®) (Michelli 2007), the drive-thru cafà © concept, the Starbucks Card, the digital app ‘shake to pay’ to the corporate culture that overall makes the Starbucks Experience are some of the reasons why Starbucks has maintained its dominance in the coffee industry. This report will look in to its activities involving

Nurse Management Free Essays

This paper will discuss the various ways in which the nurse acquires critical and sensitive knowledge in going about the roles and functions of Nursing Management. This paper will attempt to justify the schools of thoughts that compose the principles of nursing management beginning with the various nursing theories that defines and elaborates the nursing profession. Among the central paradigm that this paper purports is the qualities necessary in becoming effective as a nurse manager. We will write a custom essay sample on Nurse Management or any similar topic only for you Order Now This paper is however limited to presenting current situations that defines the actual practice, because hospital setting differs according to state. The overall idea that this paper suggest, is that nurse management is just among the various skills that nursing profession equips itself with. Introduction According to Patricia Donahue (1996), the origin of the word nurse and nursing have shifted and evolved into a variety of perception according to roles and functions not only in the healthcare industry but to society in general.   With its earliest form of Latin derivative nutrite meaning to nourish, or nutrix translated as a nursing mother, Donahue furthers that nursing is highly synonymous with an act of a mother feeding her infant. Over the years, the experiences we’ve encountered and received from a nurse have evolved into an integration of variety of discipline that makes this word more of an art and a science. McFarland (2001) claimed that the current trend in today’s nursing professionals is expected to coordinate and facilitate an interdisciplinary system that makes use of appropriate and timely resource allocation and management. A nurse is required to be equipped with academic scientific proficiency and sophisticated technological know how to meet the expectations and demands of quality oriented health care provision industry. Consequentially, a nurse is expected to excel in broad areas of expertise including genetics, biotechnology, informatics, as well as skills relative to chronic care management (p.141). Relative to the evolution of the meaning of nursing from a perceived maternal care provider is the theory purported by Florence Nightingale (Kenworthy, Snowley ; Gilling, 2002) back in the early 18th century, where she emphasizes the importance of theory and process in health care. The impetus of this theory has encourage many other theories to come up with their own schools of thoughts relative to what nursing ought to be, thus owing to several great modern perceptions of this as a profession and a career (Kenworthy, Snowley ; Gilling, 2002). For instances, UK currently requires their nurses to be well trained and efficient in clinical setting, to be equipped with updated knowledge on measures and advances applicable in the actual practice, one that is being advanced by Nightingale as the necessary tools that defines nursing as a method, theory and practice (NMC, 2004 ; Aggleton ; Chalmers, 2000). Out of the necessity to define Nursing as a profession many imperative theories have been conceived and applied (Tierney, 1998) to distinguish nursing from its ideal medical orientation (Wimpenny, 2002). These theories promoted empowerment and autonomy of the nurse (Holland, 2003), providing a concrete purpose, defined roles within the multidisciplinary collaborative team (Colley, 2003). Notwithstanding specific model or theory set for nurses’ guidelines, certain essential ethical and code of professional conduct must define who a nurse should be in the work place. These codes set the standards on matters such as patient respect, consent, teamwork, confidentiality, professional competence, trustworthiness, and risk mitigation (Alexander, Fawcett ; Runciman, 1999). One pertinent yet highly critical role of a nurse in the health care industry is Nursing Management. The elaborations of such function in the succeeding paragraph is acquired through a compound ideas from an actual interview of a nurse manager as well as text book theories of what they are as defined by many authors. According to Allen (1998), an â€Å"effective nurse leader must be able to navigate successfully in the current turbulent health care environment† (p.15). A nurse manager is often tasked with more responsibilities than ordinary staff nurse where in that manager is expected to demonstrate the use of interpersonal relationship and communication skills, critical thinking, and organization skills. Allen (1998) furthered that the â€Å"unique attributes of the healthcare industry make the work of nursing leadership challenging and complex, requiring diverse expertise and knowledge, superb critical thinking skills and exceptional interpersonal capabilities† (p.15). In a profession where health and well-being is of the essence and priority, the likelihood of errors and the probability of neglect due to various reasons are inevitable, especially when the staff is being run by a manager who is inept in looking for obvious signs of poor performance which requires immediate attention and solution. As a professional, it must be considered that there are many obstacles arising from the provision of poor quality care to patient, and among which should highlight the capacity of the manager to lead motivate the group into the inherence of quality in their performance. The current deteriorating and unsafe staffing conditions in hospitals and other institutions prompted workplace advocacy to become the universally accepted concept for maintaining professional nursing standards. The Arkansas Nurses Association and the Louisiana State Nurses Association define workplace advocacy as a planned, organized system of services and resources designed to support the professional nurse in the workplace (White Paper on Workplace Advocacy, 1997). Their definition provided the core foundation of the skills and strategies that ensure the involvement of nursing practice in workplace decision makings relative to health care provision. â€Å"The ethical norms of the profession, Standards of Clinical Nursing Practice, and nurse practice acts validate the nurse’s professional obligation to provide quality care and protect clients and families† as stated by the Arkansas Nurses Association and the Louisiana State Nurses Association in the White Paper on Workplace Advocacy (1997). Workplace Advocacy educates and empowers nurses to effect changes in the workplace that will foster a high quality of performance as well as a healthy working environment, furthermore it intends to facilitate strategies for employers, nurses, and healthcare providers to work collectively toward high quality of health care and safeguard the standards of the health care industry. Its ultimate goal is the improvement and maintenance of quality and cost-effective client care. According to the Center for American Nurses (2006), in order to confront these issues, nurses must have a clear vision of their responsibilities in the workplace. They must have the personal, professional, and legal background to ensure their own well-being as well as that of their patients. Workplace issues are of great concern to the professional nurse because of its direct impact to the kind of service rendered in the actual setting, which consequently reflects to the personality of the providers in general. The dominant factor that determines the probability of this to happen lies in the manner with which nursing management takes place. In order for a manager to maintain cohesion and loyalty within the organization, he/she must employ the qualities of fairness and equality, treating everyone without prejudice, decreasing animosity amongst team members, boosts their morale and allows each one the opportunity to prove their best ability. Broad mindedness and acceptance to changes and diversity is likewise necessary in keeping the team together. A good leader must accept the individual’s positive attributes, because â€Å"diversity has proven valuable in all types of organizations in generating innovative ideas; broadening the appeal of the organization; expanding its network of donors and volunteers; and making it more open, flexible, and responsible† (Leadership Advisory Commission, 2003). Not only should a good leader be equipped with excellent communication skills, motivation and academic proficiencies, he/she must acquire the confidence, trust and respect of his members since this is indicative of their belief in the manager’s/leader’s capacity to achieve their goals. In conclusion, the Nursing indeed involves an intricate yet well defined characteristic that completes the ideals of what the profession should be. Like any other profession, a career can only be taken at face value if and when the services rendered are purely mechanical. A career becomes an art when the mind and the heart gets involve in the action, as in the caring of a sick and wounded soldier during the Crimean war. It can also be a science when allied theories gets implemented to suppose and insure the wellness of a patient, as in the case of collaborative nursing which employs the techniques of various discipline. But most of all, the nursing profession can truly become an art when all the aspect of humanity is integrated into the practice thus becoming a lifestyle and devotion aimed at promoting over all wellness. â€Å"What might be an expectation in the future is that all study of human experience, as lived or as imagined, should include a specific link with art and the truth about lived experience that is embedded there† (Mitchelle Cody. 2002. p.77). Reference Page Aggleton, P., Chalmers, H. (2000). Nursing models and nursing practice, 2nd ed. Basingstoke: MacMillan Press. Allen, D. (1998). How nurses become leaders: Perceptions and beliefs about leadership development.   Journal of Nursing Administration, 28(9), 15-20. Alexander, F., Fawcett, N., Runciman, J. (1999). Nursing Practice: Hospital and Home- The Adult. Edinburgh: Churchill Livingstone. ANA House says ‘no more’ mandatory overtime.   (2000). TAN, 1-24.   Retrieved on October 16, 2006 from http://nursingworld.org/tan/julaug00/bu/anawork_v1.htm. Colley, S. (2003). Nursing theory: its importance to practice. Nursing Standard, 17(46), 33-37. Donahue, MP. (1996). Nursing, the Finest Art: An Illustrated History. St. Louis: Mosby. Holland, K. (2003). An introduction to the Roper-Logan-Tierney model for nursing, based on Activities of Living. Chapter 1 in HOLLAND, K., JENKINS, J.,SOLOMON, J. Kenworthy, N., Snowley, G.    Gilling, C. (Eds.) (2002). Common foundation studies in nursing. 3rd Edition. Edinburgh. Churchill Livingstone. Leadership Advisory Commission. (2003). Developing a culture of leadership excellence in the AAPA. Retrieved October 26, 2006, from the American Academy of Physician Assistants Web site: http://www.aapa.org/policy/leader_excellence.html Mitchell, GJ., Cody, WK. (2002) â€Å"Ambiguous Opportunity: Toiling for Truth of Nursing Art and Science†. Nursing Science Quarterly. Vol. 15, Issue. 1. pgs. 71-79. Nursing Midwifery Council. (2004). The NMC code of professional conduct: standards for conduct, performance and ethics. London: NMC. Tierney, A.J. (1998). ‘Nursing models: extant or extinct’, Journal of Advanced Nursing,. 28,   1,   77-85. Wimpenny, P. (2002). The meaning of models of nursing to practicing nurses. Journal of Advanced Nursing, 40(3), 346-354.    How to cite Nurse Management, Essay examples Nurse Management Free Essays Our services are provided to those who have a private insurance, Medicare, Medicaid, or have the ability to pay for themselves. No individuals in need of our help will be denied, because of their inability to pay. I believe that management currently employs an instrumental leadership method. We will write a custom essay sample on Nurse Management or any similar topic only for you Order Now The instrumental leadership method has a category that includes the strategic leadership method. According to Rowel (2014), strategic leadership â€Å"influences organizational performance indirectly through actions and sections taken by the leader and his or her follower. Essentially it a follow the leader method, that seems to have taken on quite well with the majority. Our unit leader does not lead vocally, but through her actions. She works hard and which set the bar and example for the remainder of staff to follow. I believe that one of our biggest problems is the lack of accountability from some staff member. It is unfortunately really tough for some people to own up to their own mistakes, which would ultimately help the staff as a whole cause it is something that we all learn from. Our duty is to provide our patients with a multi-disciplinary team throughout their tenure with us, with the hopes of helping them reach a maximum level of dependability. This way they can gradually ease back into society. Ideally, the typical patient to nurse ratio is six to one. I reiterate the fact that is ideally, as with most nurses, in most facilities, we are normally understaffed. So that patient to nurse ratio can sometime reach to ten to one. Which in behavioral health, can be extremely dangerous. Many of our patients are very unstable individuals, and require extra care and supervision. Imagine having multiple patients needing that same care and supervision, at the same time. I simple solution would like for this, is for us to monitor our admissions. Take in account how many nurses are on staff, before admitting several patients at one time. How to cite Nurse Management, Essays

Epidemiology Of Varsity Sports Essay Research Paper free essay sample

Epidemiology Of Varsity Sports Essay, Research Paper Epidemiology of Varsity Sports Varsity athleticss is in many schools every bit of import as faculty members, particularly in the United States. These schools rely a great trade on the success of their squads for fiscal stableness and enrollment involvement. The jocks as good take their athletics really earnestly, if merely for the interest of their pride. It hence follows that each squad strives to be the really best, and merely 100 % attempt is adequate. Unfortunately, when competition flood tides, more frequently than non hurts result. This survey is a outline of the informations collected in a figure of past articles concerned with hurts incurred by collegiate jocks in many different varsity athleticss. For the intent of this survey, an hurt has been defined as any unnatural status that has caused an jock to be removed from pattern or competition for one or more yearss, because public presentation has been impaired ( Hanes and Murray, 1982 ) . The undermentioned statistics will cover with hurts of collegial athleticss incurred by jocks involved in Men # 8217 ; s and Women # 8217 ; s Basketball, Baseball, Gymnastics and Track and Field, Men # 8217 ; s Soccer, and Wrestling, and Women # 8217 ; s Field Hockey. Basketball The survey of the nature and extent of athletic hurts Happening in Women # 8217 ; s Basketball by Hanes and Murray in 1982 found an hurt rate of 41.7 per 100 participants. Of these hurts 56.9 % were ankle sprains, 24.1 % were musculus strains. 76.2 % of the sprains and strains occurred to the lower appendages. Injured fingers ( which were the lone upper appendage hurts ) accounted for 14.3 % of the hurts and 4.8 % of the hurts were reported as seventh cranial nerve. All information for this survey was collected through the usage of hurt signifiers completed by the managers, and information signifiers by each participant, injured or non. In a separate survey for the American Journal of Sports Medicine by Clarke and Buckley in 1980 on hurts incurred in collegial Women # 8217 ; s Basketball, there was an hurt rate of 20.3 per 100 participants. There was a reported incidence of 53 % sprains, and 4 % strains. 40 % of all hurts sustained were to the lower appendages. In the same survey Clarke and Buckley found similar consequences in Men # 8217 ; s Varsity Basketball to that of the Women # 8217 ; s. The work forces reported 20.7 per 100 participants enduring hurts, 54 % of those being sprains, 6 % being strains with 37 % of the hurts Happening to the lower appendage. All the informations collected by Clarke and Buckley was received from the National Athletic Injury/ Illness Recording System ( NAIRS ) . Baseball Clark and Buckley have besides examined Men # 8217 ; s and Women # 8217 ; s Baseball in their survey The reported hurt rate for this peculiar athletics was 9.2 % ( work forces # 8217 ; s ) and 8.7 % ( adult females # 8217 ; s ) . Sprains occurred 37 % and 40 % severally, strains accounted for 28 % and 12 % . Men # 8217 ; s baseball saw 69 % of the hurts in the lower appendage, adult females # 8217 ; s baseball reported 82 % of the hurts in the lower appendages. FIELD HOCKEY Women # 8217 ; s Field hockey had a likewise low hurt rate harmonizing to Clarke and Buckley, at merely 5.5 % . Sprains one time once more were the most common hurt, consisting 37 % of the incidence rate, and strains made up 21 % . As might be expected by the nature of the athletics, the lower appendages received 72 % of the hurts. TRACK AND FIELD The incidence rate of the Men # 8217 ; s and Women # 8217 ; s Track and Field squads were 10 % and 12 % severally. Although as Clarke and Buckley found, this athletics entirely saw different hurts come to the head. It was musculus strains that seemed most prevailing, Happening 48 % ( work forces # 8217 ; s ) and 26 % ( adult females # 8217 ; s ) of the clip. Sprains accounted for merely 18 % and 16 % of the hurts. But every bit would look suiting the work forces were inflicted with 72 % of the hurts to the lower appendages, and the adult females 92 % . Wrestle After a five-year survey of two University wrestling squads, Snook ( 1982 ) found wrestle to hold the highest incidence of hurt of all those examined in this article, with an hurt rate of 35.7 per 100 participants. The type of hurt was reasonably equally divided between sprains ( 31.03 % ) and strains ( 27.58 % ) as it was between hurts to the upper ( 43 % ) and lower appendages ( 55 % ) . Soccer As should be expected, Men # 8217 ; s socc Er saw a really high incidence of hurt to the lower appendages. Harmonizing to Davis ( 1977 ) 85.02 % of all hurts occurred to the legs and mortise joints, with sprains consisting 31.03 % and strains consisting 27.58 % . There was an overall hurt rate of 33.21 per 100 participants for his survey. Clarke and Buckley likewise found that 76 % of the hurts ( an overall rate of 13.2 % ) occurred to the lower limbs, with 49 % of those being sprains, and 12 % strains. Gymnastics Harmonizing to Clarke and Buckley, Women # 8217 ; s Gymnastics followed merely Wrestling in sum of hurts. With an incidence rate of 28.4 % , Gymnastics is one of the most unsafe athleticss in varsity sports ( within the range of this survey ) . 66 % of the hurts were sprains and 17 % were strains. Of the overall hurt rate 67 % occurred to the lower appendage. In contrast, Garrick and Requa found that sprains accounted for merely 24 % of the overall hurt rate of 39 % , while strains comprised 47 % . Both nevertheless, were consistent in their findings of hurt to the lower appendage ( 67 % and 60 % severally ) . Remark It becomes apparent as the statistics are revealed throughout this article that it is really hard to compare such a broad assortment of athleticss from an epidemiological point of position. The differences between each in the possible hurts, mechanisms of hurt and type of athlete typically suited for any given athletics make it inappropriate to try to pull lines of comparing between them. If one were to look at the athlete playing for the Men # 8217 ; s Baseball squad and an jock with the Men # 8217 ; s Wrestling squad, the differences in physical features entirely would do it difficult to pull any executable decisions refering to causing, tendencies, or even with regard to methods of rehabilitation merely because of the drastic differences in conditioning plans, developing methods, and strength of competition. This statement becomes even more pertinent when 1 begins to look at incidence rates of those hurts incurred in each athletics which have therefore far non been mentioned in this article, such as caput, cervix and spine hurt, or something less drastic such as articulatio genus hurts. As Snook cites in his article, caput, cervix and spinal column hurts account for 12 % of the overall incidence rate in wrestle. The nature of the athletics predisposes the jock to a greater hazard of such an hurt. When this is compared to baseball, whose incidence of caput, cervix and spine hurt histories for merely 2 % of the overall hurts it becomes evident wherein the jobs occur. Similarly this may be farther illustrated by comparing the incidence of articulatio genus hurts between the two ( 7 % in baseball and 25.7 % in wrestle ) . Problems can even originate when comparing Men # 8217 ; s and Women # 8217 ; s squads of the same athletics, merely because differences in physical features of work forces and adult females. If we are to look to baseball one time once more, the incidence of articulatio genus hurts to work forces is reported in Clarke and Buckley # 8217 ; s article as 7 % , while articulatio genus hurts to adult females account for 19 % . Large differences can besides be observed in the incidence of breaks in male ( 7 % ) and female ( 25 % ) baseball participants. On the other manus, while a survey such as this may be inappropriate for comparing, it does let one to detect the possible jeopardies of many different athleticss and possibly promote those take parting in such sports to develop or better on a conditioning plan for a given athletics, in order to minimise the hazard that any such bad luck may happen. Bibliography Clarke, E. A ; Buckley, J. # 8220 ; Women # 8217 ; s Injuries in Collegiate Sports # 8221 ; . American Journal of Sports Medicine. Vol. 8, No. 3 ( 1980 ) . pp188-93. Davis, Michael Stewart. # 8220 ; The Nature and Incidence of Injuries to the Lower Extremity of College Soccer Players # 8221 ; . Mar, 1977. Hanes, A. A ; Murray, C. # 8220 ; Athletic Injuries Occuring in Women # 8217 ; s Highschool Basketball # 8221 ; . Sept, 1982. Garrick, James G. # 8220 ; Women # 8217 ; s Gymnastics Injuries # 8221 ; . American Journal of Sports Medicine. Vol. 7, No. 4 ( 1979 ) .pp. 261-64. Snook, George A. # 8220 ; Injuries in Intercollegiate Wrestling # 8221 ; . American Journal of Sports Medicine. Vol.10, No. 3 ( 1982 ) .pp. 141-43. Snook, George A. # 8220 ; Injuries in Women # 8217 ; s Gymnastics # 8221 ; . American Journal of Sports Injuries.Vol. 7, No. 4 ( 1979 ) pp.242-45.

Is Fast Food to Blame For Childhood Obesity free essay sample

Has the enjoyable tastes of a double bacon cheeseburger with extra everything, large fry, and a diet coke really had an effect on the obesity epidemic? The choice of picking this meal, which is fast and efficient enough to hit the spot and cure hunger, is caused by having fast food restaurants around every corner. People are so fast paced in today’s society that the number of home cooked meals has decreased tremendously compared to the number of families waiting in line to get their order and eat on the go. Many people don’t just choose fast food because it is fast and efficient, but they also choose fast food because it is affordable and pleases children. Not only does fast food cause obesity, but obesity contributes too many different diseases that can be long-lasting or have deathly effects. Obesity has been a rising quality in people since the dawn of time. We will write a custom essay sample on Is Fast Food to Blame For Childhood Obesity or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page â€Å"Since 1980, the rate of obesity has been increasing so steadily that nearly half of all Americans are expected to be obese by 2020† (Anderson) Most overweight people blame their obesity on a genetic deformity that you are born with. If this is true, then how is it possible for someone to weigh 400 pounds and get down to 230 after healthy eating and exercising? There is a new concept called the â€Å"Thrifty gene† people are referring to. According to Isabel Remedios, in 2008, â€Å"the gene, which allowed for more fat storage, was thought to be an adaptive mechanism to help man survive periods of famine. † In the 20th century that is not the case anymore, â€Å"starvation is not a big threat† (Remedios). A passage quoted by Bray stating that ‘The genetic background loads the gun, but the environment pulls the trigger† (Candib 550) indicates that surroundings have completed what genetics has begun. Obesity can also be found in children more these days than at any other time in history. When I was young I remember walking 10 blocks to school twice a day, 5 times a week. I would even walk their on the weekends because there was a huge playground to play on. We rode our bikes, played hide-n-seek with the other neighborhood kids, and when our parents were at work we’d walk or ride our bikes to our friends house 3 streets away. Also, the limit on television was, if we were lucky, one show a night! Kids these days have replaced walking to school with car rides and big yellow busses. They have also got rid of gym and other physical activities for children to do. Kids would rather play video games and sit around and watch television then do something physically productive with their lives. Also a child’s food intake has increased tremendously. â€Å"Thirty years ago, kids ate just one snack a day, whereas now they are trending towards three snacks, resulting in an additional 200 calories a day. One in five school-aged children has up to six snacks a day. † (LetsMove) If this laziness in childhood continues, the upcoming generation increases our obesity rates through the roof. Someone needs to keep these little tykes active for their own health and life. The environment plays a big role in how society bases its decisions. They choose effective ways like advertising Fast food restaurants on television and radio commercials, or even billboards that are high enough to see a mile away. Our surroundings play a big factor in what we do in life, which also includes what we choose to conquer our hunger with and where. No one sees billboards advertising apples and oranges. There’s nothing like feeling the craving of hunger crawl through the body and passing a sign that says McDonalds, KFC and Wendy’s at the next exit. The fact that there are these restaurants at every turn on every block completes the deciding factor of where a person will devour his/her next unhealthy meal. Many advertisements are directed toward children because they do not have a sense of nutritional knowledge at such a young age, not to mention a child’s mind is like a sponge. â€Å"McDonalds spends $1. 4 billion a year on advertising while the FDA spends only $2 million to educate consumers on the damaging health effects of fast food. As a result, children see 10,000 fast food advertisements per year† (Cordo). They use products like brand new toys and their own personal kid’s bag that their meal goes in to grab their attention. Then, places like McDonalds and Burger King gives a child a place to play and enjoy themselves while eating their meals, which includes slides and tunnels for kids to trample on. According to Caroline Shaw, a writer from the Journal of New Zealand Medical Association, 2009, there are three main reasons why you should market to children. One of the big reasons is that â€Å"Children and young people are tomorrow’s consumers and companies want to ensure today’s children and youth will continue to buy their products as adults. Therefore, many have an elected interest in ensuring young people are made aware of their brands at a young age. † Regardless of the fact that children do not understand that these multibillion fast food companies are brainwashing them to believe something so harmful is actually good, children will always be a key target in the advertising world. One main leading factor in the choice of fast food restaurants is net income. â€Å"For the first time in history, the poor are fat and the rich are thin,† (Lorimer). This is contributed by the price rise and decline in certain foods. â€Å"In the past 30 years, the price of fruit and vegetables rose much faster than the prices of all other consumer goods in the U. S. † (Harvard School of Public Health), while processed foods have become the cheap food on the totem pole. Processed foods have become the prime items that are sold in stores all over. (Candib 548). This is why the desire to intake unhealthy processed food has become a reality for low income families. The location of supermarkets is scarce compared to the location of fast food restaurants. Many towns do not have a supermarket within five miles. On the way to the supermarket it becomes more convenient and time efficient to stop at one of the 10 fast food restaurants a person sees on the way there. Another factor is time. Even if a family has the income to purchase healthy foods, the fact that today’s society is so fast paced, these more fortunate families still just do not have the quality time to put into making a healthy home cooked meal. It is so much easier after a long stressful day at work to just stop the closest place to home and grab enough food for the entire family to munch on before bed. Although Fast food restaurants are inexpensive and convenient, their food has carefully been planned to taste good. (Mike) â€Å"Fast food is generally used to describe quickly prepared, ready-to-eat food. Unfortunately, fast food contains high levels of fat, sugar and sodium and they may be described as energy-dense, nutrient poor food† (Waikato District Health Board). Some people would actually call this food quite toxic. A man by the name of Jonathan N. Mike, a Doctorate student at the University of New Mexico wrote a paper on Fast Food. In his paper there is a section called â€Å"The Mixing Bag†, which talks about how there are â€Å"Approximately 10,000 new processed-food products that are introduced every year in the United States. Almost all of them require flavor additives, and about nine out of ten of these products fail. † He also goes into detail about how the Food and Drug administration have no laws that make Fast Food Restaurants give their information on flavor additives â€Å"as long as all the chemicals in them are considered by the agency to be GRAS (â€Å"generally recognized as safe†). He closes this with an example of a strawberry milkshake. His example shows how a strawberry milkshakes is made up of 50 different chemicals. These chemicals may not cause obesity, but they give you the desire to want more from the perfected taste by science. I’ve explained to you factors and reasons as to why people choose fast food restaurants, but not why their unhealthy. Processed food is one of the most popular foods sold in stores and in fast food restaurants, but is this type of food what we really should consume daily? Processed food is defined by Sheeren Jegtvig as â€Å"Foods that have been altered from their natural state, either for safety reasons or for convenience. The methods used include canning, freezing, refrigeration, dehydration and aseptic processing. † When a company process’s food it is so they can make the food safer, extends their shelf life, or can become very convenient. Many of the foods we intake today can are actually processed foods including Milk, Orange Juice, and White bread. One good thing about processing food is that when food is processed it kills any bad bacteria. A few of the bad things that happen during processing is that many nutrients are removed, the good nutrients are exchanged for the bad nutrients, they give you more unneeded calories, and remove valued things including fiber. (Jegtvig) Yes, there are good things about processed food, but if the bad overpowers the good how is processed food truly helping Americans. Many people are also getting a bigger intake of calories when they eat out. They make unhealthy decisions when deciding what to order at any fast food restaurant rather than what they would make at home for themselves to eat. Many people do not understand the effect of calories in a person’s daily life. Calorie is just the term used to describe the amount of energy a food or drink provides when you eat it. Carbohydrates, fat, protein, and alcohol all provide energy — and this energy is measured in calories. Think of calories as a measurement unit — like inches, pounds, or gallons. You need energy from foods and drinks to fuel your body — for everything from breathing to physical activity. But if your foods provide more energy than you use, your body stores the rest as fat†. (USDA. ) The average amount of calories a 23 year old woman, who weighs 120 at 5’4† and exercises very little should intake is 1543 calories a day. (Calorie Calculator, 2012) Well if you get a burger (700 calories), fries (300 calories) and a milkshake (530 calories) at McDonalds you are looking at 1,530 calories in one sitting. (McDonalds) If a person followed their calorie intake for the day they would only be able to consume on fast food meal a day and could not eat another meals for the remainder of the day. â€Å"The average American eats three hamburgers and four orders of French fries per week† (Aicardi). If this is true then that leaves them no room for anything healthy, only sodium and salt that contributes to their â€Å"soon to be† obesity. Another lying factor of unhealthiness in fast food is the Trans Fat, also known as Trans Fatty Acid. Trans Fat is formed two different ways: naturally and through food processing. Trans fat that is formed naturally is a type that is â€Å"produced in the gut of some grazing animals† (USFDA). Because of this you can find little amounts of Trans Fat in products like milk and meat. Trans Fat that is formed during the processing of food is a type that’s â€Å"created when hydrogen is added to vegetable oil (a process called hydrogenation) to make it more solid. Partially hydrogenated oils are used by food manufacturers to improve the texture, shelf life and flavor stability of foods† (USFDA). According to the American Heart Association, Americans are only supposed to consume 2 grams of Trans Fat per day; not per meal, or per piece of food, but per day. There is no nutritional value found in Trans Fat. In fact in New York they’ve determined Trans Fat as so unhealthy they passed a petition to ban it in the entire state. Maybe other states should follow in their footsteps and make our daily intake of fast food a little more on the healthy side. â€Å"According to the National Institutes of Health (2004), the large amounts of fat, sugar, salt, and artificial additives in processed food can have a negative effect on long-term health. † (Cordo) While consuming what has been determined from above as unhealthy food, the citizens of America are becoming obese. In turn, they are gaining unhealthy diseases that can be permanent or deadly. Our food systems are making people sick. â€Å"According to the National Institutes of Health, the unbalanced diet resulting from the consumption of fast food increases the chances of fatal health conditions† (Cordo). Just a few of the disease someone can get from consuming fast food are hypertension, coronary heart disease, diabetes, strokes and colon cancer. Because of the additives these companies are including with a person’s daily intake of fast foods, the end result for most will not be good. One disease that is long lasting and a slow killer is diabetes. There are many different types of Diabetes that a person can be diagnosed with. â€Å"Diabetes is a disease in which blood glucose levels are above normal. Most of the food eaten is turned into glucose (sugar) for the body to use for energy. † (Health Department of Illinois) One cause to getting this disease is from being overweight. There are two types of diabetes; type 1 and type 2. When someone has Diabetes they have to watch everything they eat. You do not have the luxury of eating what you want, when you what, or however much you want. My cousin has type 1diabetes and was diagnosed when he was two. Now at seven years old he has to wear a pump every day. He also has to test his blood three or four times daily to make sure his sugar is not too high or not too low. Having this disease is definitely a curse, and far from a blessing. When you have diabetes you have to test your blood like my cousin does. If your sugars are low, you have to â€Å"treat† yourself with insulin. â€Å"The National Institutes of Health further states that those who eat fast food more than twice a week have a two-fold increase in insulin resistance. † (Cordo). Cordo also goes on in detail saying that if a person has a high resistance to taking the insulin then the process can be ineffective. This will cause â€Å"abnormal amounts of sugar to circulate in the blood stream†(Cordo). This can also cause heart disease. Statics show that from 1972 and 1995, the diagnosis of diabetes in Americans has doubled, and so has fast food restaurants. Another bad disease someone can have encounter their life because of eating fast food is Coronary Heart Disease, abbreviated as CHD. A study done by the Centers for Disease Control and Prevention said â€Å"about 600,000 people die of heart disease in the USA, and coronary heart disease is the most common heart disease killing more than 385,000 people annually. † CHD is defined by the PubMed Health as â€Å"a narrowing of the small blood vessels that supply blood and oxygen to the heart. † A victim of CHD gets this disease because the fat someone intakes create a buildup of plaque in the coronary artery. This artery is the pipes that let blood flow and oxygen go into the heart. When you get a fatty buildup like this it will make your arteries real narrow and this will decrease blood flow, or even stop blood flow to its ending point: the heart. (PubMed Health). There are a few things doctors can prescribe anyone with this dreadful disease to help make it not so painful. Although there are treatments and medicine someone can take, they are still cursed with coronary heart disease for the remainder of their lives. Was having these diseases a person’s destiny or was it because of no self-control for fast food, and a lack of physical activity in someone’s life? The Center for Disease Control and Prevention states the United States spends $108. 9 billion per year from health care services to medications. It would make more sense if instead we spent that money on making better fast food, so in turn fast food consumer chances of heart disease and diabetes would slowly diminish. While researching this paper there was a lot of intriguing information to be found. It is all a revolving process. The average American eats a cheeseburger because it’s what they can afford thanks to the economy, and in turn gets a deadly disease that now America itself has to assist in helping them pay for that. Fast food has its perks thanks to cheap and quick service, but the end result is only damaging to a person’s life. Instead of making quick decisions we must think of the future repercussions. Children especially should not suffer from the lack of healthy meals and physical activity. Soon our society will be overrun by obesity, diabetes, and heart disease. Those are just a few of the disastrous things to our body that our coming our way. The government needs to â€Å"Understand how the food environment influence our weight and then they can help policy makers identify ways to change the environment – and in turn, reduce obesity risks for everyone. † (Harvard School of Public Health). Obesity and these other diseases will never not be around but it’s time for the government to realize how toxic this food is, and make it healthier, so we can all live a longer and fuller life. Works Cited